Special Homemade Sambal, Fried with Yellow Noodle, Beansprout, Prawns & Omelette Stripe

Wok Fried Rice with Nyonya Paste, Prawns, Lemongrass, Pineapple Cubes Served with Vegetable Acar.

Fried Mee Hoon with Nyonya Paste, Prawns, Tofu, Beansprout with Sweet Asam Sauce

A Baba Nyonya Favourite Chicken Roll Stuffed with Diced Chicken, Jicama, Five Spiced Powder, Rolled in A Soya Bean Skin.

Fried Chicken Peranakan Style Marinated with Turmeric, Shallot, Five Spice Powder and Soya Sauce Served with Chili Vinegar Dip.

Fresh Crisp Mesclun Lettuce Tossed with Soy .

Fresh Mushroom Soup Cooked to Perfection

Chef’s Specialty with Local Herbs and Spices Served with White Rice

Golden Fried Battered Fish with Mesclun Salad, French Fries with Tartar Sauce and Salted Egg Dip

Simmered Tomato and Minced Beef Based Sauce Tossed with Spaghetti and Parmesan Cheese

Deep Fried Breaded Chicken Served with Mesclun Lettuce, Cajun French Fries, Black Pepper Sauce and Spicy Tomato Dip

Fried Rice with Spicy Red Chili and Long Bean with Acar Mentah, Fresh Local Salad, Sambal Belacan,, Fish Crackers and Local Spiced Fried Chicken

Served with Kobis Goreng Kuny...

Served with Kobis Goreng Kuny...

Served with Kobis Goreng Kuny...

Served with Kobis Goreng Kuny...

Served with Kobis Goreng Kuny...

Wok Fried Flat Rice Noodle with Prawns, Cockles, Bean Sprouts, Chives in Superior Soya Sauce.

Thin Vermicelli Noodle with Egg, Tomato, Chicken, Prawns and Vegetables.

Indian Style Fried Noodles with Egg, Tomato, Chicken, Prawns, and Tofu Fritters.

A Tropical Fruit Platter

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